Wednesday, February 06, 2013

Cake Decorating: Chinese New Year's Edition

 I'm going to call it right now: this is the most spectacular cake that has ever come out of this kitchen. Rob and Sebi made it for the cub scout Blue and Gold dinner and I am just gobsmacked by it. It even used sugar dough (I don't know what that is, but Rob and Sebi do). The sum total of my involvement was purchasing ingredients and giving them my wisdom on Starburst decorations.
 "Like a boss!" says the cook.
And it looked like so much fun that even the alumnus got in on the action.

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