Christmas Eve 2012
The table prepared,
kids blowing off steam,
the dinner,
the tree, surrounded by gifts at last,
the children, read to, sung with, and pajama-ed,
and beloved.
Mohr im Hemd
I finally got up the nerve to try my own Mohr im Hemd. This was the dish that we always ordered if we found it on the menu. It translates as "The Moor and His Shirt" which is so politically incorrect that it isn't easy to find, even though it is a traditional Viennese dish. It is a steamed pudding, like the Christmas dessert I grew up on and it is very moist and very chocolate, though not as sweet as an American dessert. It was successful enough that Rob had me make it twice more in the same weekend. Happily, after learning how to make it, I feel less guilty about eating the stuff. How often does that happen? Here is the recipe I used, as opposed to the top secret family recipe that I don't even have, or the recipe from my Austrian cookbook that asks for 'gratified butter': MA's Mohr im Hemd 3 bread rolls, crusts removed and cubed 1 c milk 3/4 c unsalted butter 1/4 c sugar 8 oz best and darkest chocolate you can find 8 eggs 1/2 c sugar 1/2 c walnuts,
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